Homemade Iranian breakfast in Lahidjan, Gilan province

In Lahidjan, beautiful town in northern Iran’s Gilan province, lapped by the Caspian Sea on one side and framed by an evergreen forest on the other, I was a guest of Dream of Iran‘s editor, Madi, and her lovely family. Her mom, in a very authentic Iranian style, showed the best of the country’s sense of hospitality preparing by far the best meals we had had so far on the road, starting right from a typical homemade Iranian breakfast. For now, I’ll let you drool a little with these tantalizing images, in the wait for the big fare, a whole lunch, in my next post.

Iranian fresh cheese

Iranian fresh cheese

Ever-present black tea originally from this very town, Lahidjan.

Ever-present black tea originally from this very town, Lahidjan.

Nuts and typical thin bread

Nuts and typical thin bread

Delicious homemade strawberry jam

Delicious homemade strawberry jam

A bowl of delicious fresh strawberries

A bowl of delicious fresh strawberries

The whole treat

The whole treat

7 Comments
  1. I love breakfasts where you pick at lots of little things all together. Actually, I love lunches like that, and dinners too!

    Love just how fresh everything looks.

  2. On se croirait en Sardaigne, soit pour les produits que pour l’hospitalit√© des personnes!

  3. Sembra tutto delizioso!

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