After breakfast naturally comes lunch, and in Iran, every meal is a very serious business.
You guessed it, after the delicacies, I wrote about in my previous post, we had the nerve to seat for lunch too. Madi’s mom prepared the most delicious treats of Iranian food taken from traditional Gilaki cuisine, but for as mouthwatering as they were, for the sake of honest reporting, I managed to take pictures of the whole meal before we tucked into it. Enjoy the treat!
About the author
I'm Angela Corrias, an Italian journalist, photographer, and travel writer located in the heart of Italy's capital. Welcome to my website, your comprehensive source for your travels and expert guidance for crafting your dream travel experience.