Now in July, just for a little summer break from Rome’s hustle and bustle, I came up with the bright idea to spend a long weekend in Sardinia to enjoy some good sun and beach time. Or so I thought. From last Thursday, day of my arrival, right until Monday, when I came back to Rome, in fact, I was welcomed with rain, wind and cold-ish temperatures. Not wintery ones, but certainly not beach-inspiring either. Unless you are German, or British, that is.
Never mind, I still managed to enjoy the relaxed vibe, the tranquility of a no-traffic zone and, most of all, the local food. For the occasion, I’m gathering below the pictures I took during a typical fish-based Sardinian meal, to make you sense the spirit of the island’s traditions, to inspire you your next trip and also to make you drool a bit.
Enjoy the tasty ride!
5 thoughts on “Delicacies from a traditional Sardinian meal”
Ça a l’air délicieux! Effet des photos très suggestives ou de l’exostisme du nom des plats?
Parce que c’était délicieux!
I’d love to hear more of your experiences in Sardinia. I plan to travel there this fall.
Hi Julia, thanks for stopping by! Here is a link with all my posts about Sardinia, but do let me know if you need further info, I’ll be happy to help! https://www.chasingtheunexpected.com/tag/sardinia/
Great photos! All the meals look fantastic, especially the roasted fish. :)