Delicacies from a traditional Sardinian meal
Now in July, just for a little summer break from Rome’s hustle and bustle, I came up with the bright idea to spend a long weekend in Sardinia to enjoy some good sun and beach time. Or so I thought. From last Thursday, day of my arrival, right until Monday, when I came back to Rome, in fact, I was welcomed with rain, wind and cold-ish temperatures. Not wintery ones, but certainly not beach-inspiring either. Unless you are German, or British, that is.
Never mind, I still managed to enjoy the relaxed vibe, the tranquility of a no-traffic zone and, most of all, the local food. For the occasion, I’m gathering below the pictures I took during a typical fish-based Sardinian meal, to make you sense the spirit of the island’s traditions, to inspire you your next trip and also to make you drool a bit.
Enjoy the tasty ride!